Vol. 19(4) April 2024
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4. Determination of antioxidant activity, chlorophyll
and carotenoids content of Kappaphycus alvarezii: Comparison of seaweed with traditional
Chinese Medicines
Regina Leong Zhi Ling, Sharon Kiung Tai Fhong, Lim Lai Huat, Su Shao Feng and Teo
Swee Sen
Page No: 24-31;
doi: https://doi.org/10.25303/1904rjbt024031;
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5. Indole acetic acid (IAA) production by endophytic
bacterial isolate Agrobacterium tumefaciens BE-1 from roots of Musa acuminata
Ambawade Mukund S., Patil Dipak D., Pathade Girish R. and Mali Gajanan V.
Page No: 32-39;
doi: https://doi.org/10.25303/1904rjbt032039;
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8. Isolation and Identification of Biofilm forming
Bacteria from Glass Panels exposed in Sea Waters of South Andaman, India
Sadaka Shehin M.C., Jayaraj K.A., Ummath Ameen, Sasidharan Venu and Parveen Fahmeeda
P.S.
Page No: 54-63;
doi: https://doi.org/10.25303/1904rjbt054063;
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11. Influential versatile potential of Entada rheedii
and Myristica beddomei – an ethnobotanical approach
Subramaniam Ponnusamy, Arulkumar Muthusamy, Helan Soundra Rani Michael, Nazneen
Bobby Mohammed and Wesely Edward Gnanaraj
Page No: 83-95; doi: https://doi.org/10.25303/1904rjbt083095;
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